Tourism, Hospitality & Culinary
The interest in the area of Tourism, Hospitality and Culinary has grown rapidly over the past number of years due to the increase in job availability and career progression opportunities. Courses are delivered blended, online or on-campus and range from Level 6 to Level 8. Students can gain skills in areas such as Hospitality Management; Food Business & Product Innovation; Culinary Skills & Arts; Regional Guiding; Professional Kitchen Management and much more.
View our full course list below:
|
|
Level |
|---|---|
|
Professional Kitchen Management (Bachelor of Arts Hons Online) |
8 |
|
Hospitality Management (WBL) (Bachelor of Arts Hons Online) |
8 |
|
Food Business & Production Innovation (WBL) (Higher Diploma in Arts Online) |
8 |
|
Social Media & Web Marketing for the Tourism Sector (Springboard) (Certificate Online) |
7 |
|
Tourism Revenue Management (Certificate Online) |
7 |
|
|
Level |
|---|---|
|
Food Innovation and Entrepreneurship (Certificate Blended Galway City Campus) |
9 |
|
Pastry and Baking (Certificate Blended Galway City Campus) |
6 |
|
|
Level |
|---|---|
|
National Chef de Partie Apprenticeship (Bachelor of Arts On Campus, Killybegs Campus) |
7 |
|
Culinary Skills (Certificate On Campus, Killybegs Campus) |
6 |
|
Culinary Arts (Higher Certificate On Campus, Killybegs Campus) |
6 |
|
National Tour Guiding (Certificate On Campus, Killybegs Campus) |
6 |
|
Regional Guiding (Certificate On Campus, Killybegs Campus) |
6 |
