Tourism, Hospitality & Culinary

Culinary students Killybegs

The interest in the area of Tourism, Hospitality and Culinary has grown rapidly over the past number of years due to the increase in job availability and career progression opportunities. Courses are delivered blended, online or on-campus and range from Level 6 to Level 8. Students can gain skills in areas such as Hospitality Management; Food Business & Product Innovation; Culinary Skills & Arts; Regional Guiding; Professional Kitchen Management and much more.


View our full course list below: 


Online Courses
  Level Applications
Professional Kitchen Management (Bachelor of Arts Hons Online)  8 Open- Apply Now
Hospitality Management (WBL) (Bachelor of Arts Hons Online) 8 Open- Apply Now
Food Business & Production Innovation (WBL) (Higher Diploma in Arts Online) 8 Closed
Social Media & Web Marketing for the Tourism Sector (Certificate Online) 7 Closed
Tourism Revenue Management (Certificate Online) 7 Closed
Blended Courses




Food Innovation and Entrepreneurship (Certificate Blended Galway City Campus)

9 Closed

Pastry and Baking (Certificate Blended Galway City Campus) 


On Campus Courses
  Level Applications
National Chef de Partie Apprenticeship (Bachelor of Arts On Campus, Killybegs Campus) 7 Closed
Culinary Skills (Certificate On Campus, Killybegs Campus)  6 Closed
Culinary Arts (Higher Certificate On Campus, Killybegs Campus) 6 Closed
National Tour Guiding (Certificate On Campus, Killybegs Campus) 6 Closed
Regional Guiding (Certificate On Campus, Killybegs Campus) 6 Open- Apply Now