Chloe Murphy

Bachelor of Science (Honours) in Human Nutrition

Sligo

ATU Qualification: Bachelor of Science (Honours) in Human Nutrition
Year of Graduation: 2020
Current Job Title: Community Food and Nutrition Worker
Organisation Name: South Dublin County Partnership (Funded by the HSE)
Employment Location: Tallaght and Clondalkin, Dublin

Tell us a little bit about yourself and what led you to choose your course:

My interest in nutrition began back in school, especially through studying nutrients in Home Economics. I found myself drawn to the science behind how food is made up and how it impacts our bodies. I was torn between two career paths but ultimately decided that nutrition was the path for me.

What about the course did you particularly enjoy?

The course provided a comprehensive understanding of nutrition from labs and public health to teamwork, independent work, report writing, and data analysis. This mix of theory and practical learning gave me the solid foundation I needed for my desired career path.

What is the best thing about the course that new applicants should know?

In addition to the course being well rounded, work placement offered valuable real-world experience and insight into the workplace before entering my first role. The placement took place during the final semester offered a great opportunity to continue working in the workplace. In my case, I carried out work placement in Research and Development in Glanbia Ireland. After completing 6 months work placement, the team offered me a role as a “Nutritionist” which I carried out for a further year and a half.

Any favourite modules during your time studying?

I particularly enjoyed “Nutrition through the Life Stages” and “Public Health Nutrition.” The Public Health Nutrition module sparked my interest in working in communities to promote nutrition and cooking skills, particularly for lower socioeconomic groups.

What key skills did you learn while studying at Sligo that have influenced your career?

I gained critical skills in data analysis, interpreting scientific research, and creating reports. In my previous roles in Glanbia Ireland and GourmetFuel, these skills were essential. Now, as a Community Food and Nutrition Worker, I use my presentation skills and nutrition knowledge daily.

Can you share some details of your career path to date?

Since graduating in 2020, I’ve worked in several roles:

Glanbia/Tirlan Ireland as a “Nutritionist” in Research and Development
In this role, I was involved in attending nutrition webinars and conferences, horizon scanning, and creating digital content. I worked on new product development (NPD), particularly with fortified products and protein supplements. I created reports and white papers on NPD projects and trending nutrition topics.

GourmetFuel as a “Senior Nutrition and Customer Care Administrator”
Here, I conducted nutrition consultations with a diverse range of clients, from active adults to pregnant women and individuals with health concerns. I helped motivate clients to meet their health goals. I also researched and wrote nutrition blogs for the website to inform the public and clients.

South Dublin County Partnership as a “Community Food and Nutrition Worker” (current role)
In my current role, I support the development and delivery of community-based healthy eating programmes, focusing on food insecurity, building community knowledge, and evaluating programmes efficiency. I also attend meetings and conferences to represent the community and healthy eating initiatives in order to improve the local food environment

What does your current role involve?

As a Community Food and Nutrition Worker, I run programs that promote healthy eating and lifestyle choices in the Clondalkin and Tallaght areas. I work with various groups to help them improve their nutrition and support community initiatives, such as older adults, schools and food banks.

What advice would you share with our current students considering a career in your field?

If you’re aiming for a career in the community sector, I recommend gaining experience working directly with people, whether through paid roles or volunteering. It adds immense value to your career. Additionally, becoming a Registered Associate Nutritionist after college is a great way to boost your credibility when discussing nutrition.

What did you like best about studying at Sligo?

The practical-based learning was a highlight for me. The hands-on experience is invaluable compared to long lecture hours. I also really appreciated the friendly, approachable environment. The lecturers were always willing to help and created an atmosphere where I felt comfortable asking questions and voicing concerns.

What advice would you give a first-year student starting in Sligo?

First year as a Human Nutrition student can be challenging as it lays the foundation of your nutrition knowledge but stay focused and engaged as it’s all part of building a solid foundation for your future career. As you progress, you’ll dive deeper into the topic of nutrition, and everything will start to come together.