The aim of this Hospitality Management degree is to develop the skills and competencies of students to become a supervisor or manager in the tourism sector. This three-year honours degree programme is designed to enable you to experience a broad education in hospitality and tourism studies.

Throughout the duration of this programme, a student will gain oversight on literally every aspect of the sector, from bar and restaurant operations to rooms division management, as well as Culinary Skills and revenue management. This course will empower you to embark on an exciting career with the opportunity to travel far and wide with your qualifications. Career opportunities include roles in the hotel industry, bars and clubs, as well as cruise ships, airlines and catering companies.

A one-year optional work placement will be available to those students who have successfully completed 120 credits in Year 2 (min GPA 50%). The work placement will provide learners with the opportunity to gain valuable practical experience in the hospitality sector.