Eliška Semanová

Gastronomy Science and Food Innovation

Galway City – Dublin Road

Tell us a little bit about yourself and what led you to choosing your course.

I attended a bilingual secondary school, so I knew I wanted to use my second language skills to study abroad, experience a different culture, and see a school system unlike the one I was used to. I chose my course because I’ve always been a foodie—and anyone who knows me would definitely agree.

Even though I wasn’t exactly sure what career I wanted to pursue, I knew it had to be something related to food, and this course seemed like the best option to help me figure out my future path.

Tell us why you chose ATU

I chose ATU because it offers a broad range of modules focusing on different aspects of Gastronomy, which was perfect for someone like me who wasn’t completely sure about my future career path. I also really liked that the course includes two work placements, giving me the chance to gain hands-on experience in the industry during my studies.

What do you like about life in your campus location (people, food, accommodation, scenery etc.)?

I love that from certain corridors on campus, you can see the sea in the distance. For someone who’s lived their whole life in a landlocked country, that’s something that never stops amazing me. But what I especially like about my campus—particularly my department—are the people. The whole department feels like a small family, and everyone
treats each other with kindness and support.

Don’t be afraid to step out of your comfort zone. ATU offers a supportive environment where you can grow both academically and personally. The lecturers are approachable, the sense of community is strong, and there are plenty of opportunities to get involved, whether through work placements, events, or competitions. If you’re open to learning and getting involved, you’ll make the most out of your time here.

What do/did you enjoy most about your course?

What I enjoy most about my course is the practical side of it, as well as how our lecturers always try to stay up to date with the latest trends and continue to educate themselves. They regularly organize workshops, talks, and events with interesting people from the industry, which keeps things exciting and inspiring.

If you were speaking with a first-year student about to start your course, what advice/information would you give them?If you ever struggle with anything, don’t hesitate to talk to your lecturers or any staff members—they’re there to help you. I can honestly say they’ll do their best to support you in any way they can.

If you are/were involved in sport, volunteering, working or have other passions you pursue outside of your academic life, can you tell us about that (especially mention any teams, clubsor awards)?

During the academic year 2024/2025, I worked as a school ambassador, which was a great opportunity to represent my course and connect with prospective students. I also took part in a few culinary competitions, which were amazing learning experiences. In Dublin, I competed in Chef Ireland in the Modern Entremet category and won a silver medal. I also participated in the Knorr Chef of the Year competition in Athlone, where I placed third.

What are your plans after graduating?

I’m not completely sure yet, but I’m considering doing a master’s degree—maybe in a different country so I can explore a new culture and environment. I’m also thinking about working abroad, gaining experience, and trying different cuisines. That said, you never really know what life has in store—I might end up staying here in Ireland, or who knows where else life might take me