ATU Galway Mayo International Hotel School Course Introductory Meetings

During Induction week, we are running a series of live meetings where you will receive an introduction to your course, receive your timetable and guidance on assignments and examinations, meet your dedicated Course Coordinator and ask any questions you may have.

We do advise that you try to attend the live meeting as you’ll be able to ask your Course Coordinator or Lecturer any questions you have and you’ll also be able to meet your fellow classmates.

Please check carefully from the list below what time and date your course induction meeting is taking place.

Meeting Links

Department of Culinary Arts

Certificate in Culinary Skills (Minor Award) (On Campus) | Monday 13th January | 9:30-4:00pm | Location: Galway International Hotel School Contact: gihs.galwaymayo@atu.ie – INDUCTION

Certificate in Culinary Skills (Minor Award) (On Campus) | Tuesday 14th January | 9:00-5:00pm | Location: Galway International Hotel School Contact: gihs.galwaymayo@atu.ie – MANUAL HANDLING

Higher Certificate in Culinary Arts (Level 6) (On Campus) | Monday 13th January | 9:30-4:00pm | Location: Galway International Hotel School Contact: gihs.galwaymayo@atu.ie – INDUCTION

Certificate in Culinary Skills (Minor Award) (On Campus) | Tuesday 14th January | 9:00-5:00pm | Location: Galway International Hotel School Contact: gihs.galwaymayo@atu.ie – MANUAL HANDLING